Maintenance Guide for cast aluminum cookware includes cleaning method, maintain and coating protection, storage and use precautions, etc.

The maintenance guide for cast aluminum kitchenware is as follows:

1. Maintenance Guide for cast aluminum cookware: Cleaning method

Hand-wash cast aluminum kitchenware with warm water and gentle soap, avoid using steel wool balls or hard cleaning tools to avoid scratching the surface.

After cleaning, rinse thoroughly and ensure it is completely dry to prevent rust.

For stubborn stains, use a soft cloth or a sponge to gently wipe.

Cast aluminum kitchenware is not recommended to be cleaned in the dishwasher. As high temperature and strong alkaline detergents may damage the coating.

2. Maintenance Guide for cast aluminum cookware: Maintenance and coating protection

Cast aluminum kitchenware usually has a non-stick coating, but avoid using metal tools, steel wool balls or rough cleaners to avoid damage to the coating.

After each use, it can apply a thin layer of vegetable oil to the surface to keep the coating non-stick.

If the coating wears or discolors, it can be restored by reapplying a layer of vegetable oil to restore its performance.

3. Maintenance Guide for cast aluminum cookware: Storage and use precautions

Use thermal pads or thermal gloves to transport cast aluminum kitchenware to avoid scalding due to high temperature.

Keep it dry during storage to avoid rust caused by humid environment.

Avoid placing kitchen utensils directly at high temperatures, such as heating in the oven for a long time, which can cause deformation or damage.

Special uses and compatibility

Cast aluminum kitchenware is suitable for stoves, ovens (including microwaves) and induction cookers, but be careful to choose products that meet safety standards.

Avoid empty or dry burning during use to avoid damage to the coating.

Frequently Asked Questions and Solutions

If the food sticks to the surface, try wiping the surface with a small amount of vegetable oil and heat it to 250°F (about 121°C) to help loosen the residue.

For slight scratches or wear, just apply vegetable oil regularly to restore its appearance.

First use processing

Before first use of the newly cast aluminum kitchenware

It is recommended to heat it on the gas stove until red and hot, then pour in boiling water and boil for 10 minutes to activate the coating and remove any possible impurities.

Through the above methods, it can effectively extend the service life of cast aluminum kitchen utensils and maintain their good cooking performance At the same time, please follow the specific product instructions to ensure the best results.

Haichen is one Chinese die casting machine manufacturer for more than 10years.

We have rich experience of producing cast aluminium cookware, and can supply complete Manufacturing process of cast aluminum cookware.

Haichen die casting machine

At the same time, we produce both high pressure cold chamber die casting machine , hot chamber die casting machine and spare parts. They have durable and highly precise features.

Haichen also produce die casting machine auxiliary equipment. Such as conveyor, vacuum machine, mold temperature controller, industrial robot, sprayer and so on.

We supply cold chamber and hot chamber die casting machine spare parts.

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